Pizza Sauce - From Weight Watchers Cookbook |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Awesome flavor!! Roast in the oven until you can smell the garlic (about 20-30 minutes), mash all ingredients together w/ a potato masher and spread over pizza dough. The flavor is soooo good! Ingredients:
16 oz cherry tomatoes (about two small packages) |
1/4 cup onion, sliced |
3 cloves garlic, halved |
8 leaves fresh basil |
1 tablespoon pepper |
1 tsp salt |
1/4 cup balsamic vinegar |
Directions:
1. Rinse and drain tomatoes, spread out on a cookie sheet - or in 9 x 13 baking pan.
2. Slice onion (purple or yellow) into small wedges. Spread around tomatoes.
3. Halve the garlic cloves and add to tomatoes and onion.
4. Shred basil leaves and spread over mixture.
5. Sprinkle balsamic vinegar, salt and pepper over all (I just eyeball it)
6. Place in a preheated 325 degree oven for 20-30 minutes. Keep an eye on them - they are done when the aroma is maddening and the tomatoes are bursting open.
7. Let cool slightly then mash the whole mixture with the potato masher and mix.
8. Let cool if desired then spread whole mixture over pizza dough. Top and bake pizza as normal.
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