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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large onion, chopped |
4 garlic cloves, minced |
2 tablespoons olive oil |
1 (28-ounce) can diced tomatoes, undrained |
1 tablespoon dried italian seasoning |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Saute onion and garlic in hot oil in a large skillet over medium heat 10 minutes or until tender.
2. Process tomatoes in a blender or food processor until smooth; stir into onion mixture. Add Italian seasoning, salt, and pepper; bring to a boil. Reduce heat, and simmer 1 hour, stirring occasionally; cool. Process in a blender, in batches, until smooth.
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