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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is from an Italian lady at church. This is so easy and so tasty! Why use jarred sauce when homemade is so easy. Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
1 garlic clove, minced |
2 teaspoons firmly packed brown sugar |
1 teaspoon basil leaves, minced (i used dried basil) |
1 teaspoon oregano leaves, minced (i used dried oregano) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 -4 tablespoons water |
6 ounces tomato paste |
4 ounces mushrooms, undrained |
Directions:
1. Cook garlic and onion in oil until tender.
2. Stir in remaining ingredients.
3. Simmer covered 15-20 minutes.
4. Stir occasionally.
5. Spread desired amount on pizza crust.
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