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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Great salad with a lot of substance.Delicious herb dressing . This could be a meal all by itself. Ingredients:
1 8-oz. pkg. field greens |
1 5-oz. pkg. baby lettuce |
4 cups grape tomatoes |
1/2 red onion, thinly sliced, separated in rings |
1/2 red sweet pepper, cut in bite-size strips |
1 15-oz. can cannellini beans, rinsed and drained |
1 6-oz. link pepperoni, casing removed, and thinly sliced |
4 oz. crumbled blue cheese |
1 recipe herb dressing |
1 5.5-oz. box italian-seasoned croutons |
Directions:
1. Directions
2. 1. In a extra-large salad bowl combine greens and lettuces. Top with tomatoes, red onion, sweet pepper, beans, pepperoni, and cheese. Cover and chill up to 6 hours.
3. Herb Dressing: In screw-top jar combine 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1/4 cup snipped Italian (flat-leaf) parsley; 1/4 cup snipped fresh basil; 4 garlic cloves, minced; 1 teaspoon sea salt or 3/4 teaspoon salt; and 1/2 teaspoon black pepper. Cover and shake. Before serving, shake dressing well; pour over salad and toss to coat. Sprinkle with croutons.
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