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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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PIZZA ROLL UPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987. Ingredients:
1/2 pound ground beef |
8 ounces tomato sauce |
1/2 cup shredded mozzarella cheese |
1/2 teaspoon dried oregano |
2 tubes refrigerated crescent rolls |
Directions:
1. In skillet cook beef over medium heat until no longer pink then drain and remove from heat.
2. Add tomato sauce, mozzarella cheese and oregano then mix well.
3. Separate crescent dough into eight rectangles pinching seams together.
4. Place 3 tablespoons meat mixture along one long side of each rectangle.
5. Roll up jelly roll style starting with long side then cut each roll into three pieces.
6. Place seam side down 2” apart on greased baking sheet then bake at 375 for 15 minutes.
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