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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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âI live in the Northwoods, and this is a great, hearty dish for brunch or dinner, writes Jan Christofferson of Eagle River, Wisconsin. It's also tasty made with ground turkey or Italian sausage instead of ground beef.â Ingredients:
1/2 pound lean ground beef (90% lean) |
1 tube (13.8 ounces) refrigerated pizza crust |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 jar (7 ounces) roasted sweet red peppers, drained and sliced |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 teaspoon onion powder |
1/2 teaspoon pepper |
1/2 cup loosely packed basil leaves |
cooking spray |
1 tablespoon grated parmesan cheese |
1 can (8 ounces) pizza sauce, warmed |
Directions:
1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
3. Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
4. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce. Yield: 6 servings.
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