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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 7 |
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Ingredients:
french bread dough (bought & thawed) or bread machine dough (bought & thawed) |
1 lb lean ground beef |
1 tablespoon olive oil |
1 medium red peppers or 1 medium yellow pepper, finely chopped |
1 small onion, finely chopped |
6 large mushrooms, finely chopped |
4 cloves garlic, minced |
1 can tomato paste |
1 1/2 tablespoons brown sugar |
1 tablespoon balsamic vinegar |
1 teaspoon cumin |
1 teaspoon coriander |
1 teaspoon oregano |
1 teaspoon basil |
salt and pepper |
2 cups monterey jack cheese, grated |
1 cup old, cheddar cheese, grated |
Directions:
1. In a large frying pan or wak,fry up the beef (turkey, chicken) and drain the fat.
2. Add the next 10 items into the pan and saute to your liking and add a little bit of water if needed.
3. Add the ground meat and mix then simmer for 20 minutes.
4. Remove from heat and allow to cool.
5. Meanwhile, roll out the dough as if making pinwheels (retangular shape) to the thickness of about 1/2 an inch.
6. Now mix the cheeses with the topping mixture and spread onto the dough.
7. Roll up the dough and pinch at the ends quite well.
8. Then cut into 1 inch thickness or make 16 rounds.
9. Let rise for an hour or double in size on well greesed cookie sheets.
10. Preheat oven at 400 degrees and bake for 20 minutes or until golden brown.
11. Serve warm.
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