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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I am already thinking FOOTBALL! Here's a tailgate recipe. Ingredients:
for filling |
8 ounces sausage |
1/2 medium onion, finely chopped |
garlic to taste, finely chopped |
1/2 cup pizza sauce |
1 cup mozzarella cheese, shredded |
2 tablespoons parmesan cheese, grated |
for puffs |
3/4 cup water |
6 tablespoons butter |
1 teaspoon dry italian seasonings |
1/2 teaspoon onion powder |
1/4 teaspoon dry mustard |
3 eggs |
3/4 cup of all purpose flour |
1/4 cup pepperoni, finely chopped |
Directions:
1. For Filling:
2. Cook sausage until done, crumbling as it cooks;
3. Cook chopped onions and garlic with sausage;
4. Drain any grease or fat from sausage/onion combo;
5. Mix cheeses and pizza sauce with sausage/onion combo and set aside (mixture should be thick).
6. For Puffs:
7. In a medium saucepan, combine water, butter, oregano, onion powder, and dry mustard; bring to a boil;
8. Add flour all at once, stirring vigorously;
9. Cook and stir till mixture forms a smooth ball;
10. Remove from heat and cool 10 minutes;
11. Add eggs, one at a time, beating well after each addition until smooth; stir in pepperoni;
12. Drop dough by well-rounded teaspoonfuls (you should get about 24 balls) 2 inches apart on a lightly greased baking sheet;
13. Bake in a preheated 400 degree oven for 25 minutes, or till golden and firm;
14. Cool, split in half, fill with sausage mixture.
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