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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Here are puffy individual pizza snacks in minutes Ingredients:
1 (4 1/2 ounce) package refrigerated buttermilk biscuits |
1 1/2 tablespoons low-sodium tomato sauce (or regular) |
1/2 teaspoon italian seasoning |
1/2 tablespoon grated parmesan cheese |
Directions:
1. Preheat oven to 450°F.
2. Spray small baking sheet with nonstick coating. Set aside.
3. In custard cup, mix together tomato sauce and italian seasoning. Set aside.
4. Open biscuit carton, separate, and place on baking sheet.
5. With small spoon, spread tomato sauce mixture on the biscuits dividing evenly. Top with parmesan cheese.
6. Bake in centre of oven 8-10 mins til golden.
7. Serve hot.
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