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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These yummy little snacks are great for late night munchies as well as dinner parties! They are quick, easy and cheesy! Ingredients:
1 can refrigerated buttermilk biscuit (10 count) |
4 ounces chunk mozzarella cheese |
1/4 cup pizza sauce or 1/4 cup tomato sauce |
parmesan cheese |
dried oregano |
Directions:
1. Preheat oven to 425 degrees.
2. Cut cheese into 10 cubes.
3. Press a cube of cheese into each biscuit, pinching to seal.
4. Place seam side down on an ungreased baking sheet.
5. Spread the top of each biscuit with about a teaspoon of pizza sauce.
6. Sprinkle with parmesan cheese and oregano.
7. Bake for about 15 minutes or until golden brown.
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