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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These pretzels are nice to take for lunches and good snacks. My sister gave this recipe to me and I have really enjoyed making them, but also eating them! Ingredients:
8 cups flour |
1 tablespoon salt |
4 tablespoons yeast or 4 envelopes fast rising yeast |
1 cup oil |
4 cups hot water |
1 1/2 cups spaghetti sauce (more or less to taste) |
3 cups shredded mozzarella cheese (more or less to taste) |
Directions:
1. In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
2. Mix well and if needed you can add up to 2 more cups of flour.
3. Knead and divide dough into 40 pieces.
4. Roll each piece into a 8- 10 inch rope and shape into pretzel.
5. Place onto greased large cookie sheets.
6. Let rise.
7. Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
8. Bake at 400 degF for 10- 15 minutes.
9. Remove from baking sheets and cool on racks.
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