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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I got this out of one of my Mum's old cook books, the book is very old and virtually falling apart and she was close to throwing it out so I had to rescue some of the better recipes, this is one of them. :) Ingredients:
1 kg potato, peeled |
1 cup finely chopped capsicum (i prefer red) |
1 cup diced ham |
1 cup finely sliced spring onion |
1/2 cup diced fresh tomato |
3/4 grated tasty cheese |
2 tablespoons grated parmesan cheese |
1 teaspoon crushed garlic |
1/2 teaspoon dried basil |
1 (415 g) can chopped tomatoes |
1 cup water |
cooking spray |
Directions:
1. Pre-heat oven to 200c.
2. Thinly slice potato and microwave in a little water for 12 - 15 minutes, Drain. Run under cold water to cool, taking care not to break them.
3. In a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.
4. Spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. Sprinkle 1/2 the pizza mix over potatoes. Then layer the rest of the potatoes on top.
5. Mix canned tomatoes and water, pour over top of the potatoes. Top with rest of pizza mix.
6. Cover with foil and bake for 1 hour. After 1 hour remove foil and bake for a further 15 minutes til browned.
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