 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
Far cheaper than the store bought version, and a real kid pleaser. Ingredients:
4 cups flour |
4 tablespoons vegetable oil |
1 teaspoon salt |
water |
4 cups pepperoni (shredded) |
1 1/2 cups mozzarella cheese (shredded) |
salt |
pepper, to tase |
1 cup tomato paste or 1 cup tomato sauce |
Directions:
1. DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
2. FILLING: Combine ingredients.
3. To assemble:
4. Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
5. Bake in the oven, (350 to 10 mins) or deep fry til golden.
|
|