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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Found this on a pull tab near the herbs & spices section many years ago. It has become as standard in our house. Use the amount of butter that best suits your personal taste. Ingredients:
3 quarts freshly popped corn |
1/4-1/2 cup butter, melted |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/8 teaspoon dried red pepper flakes |
1/2 teaspoon garlic salt |
2 tablespoons parmesan cheese |
Directions:
1. While popcorn is popping melt butter and add next 5 ingredients.
2. Toss well and top with Parmesan cheese.
3. Now find a good movie and enjoy!
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