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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Parenting Magazine. Feel free to use leftover cooked broccoli in place of frozen. Ingredients:
14 ounces jar prepared pizza sauce |
1 cup frozen chopped broccoli, thawed |
1/2 cup cheese (shredded 3-cheese mix) |
1/4 cup finely chopped pepperoni (optional) |
2 (7 1/2 ounce) cans refrigerated biscuits |
1 egg (slightly beaten with 1 tsp. water) |
Directions:
1. Heat oven to 450 degrees.
2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
3. Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture. Press the edges with a fork to seal.
4. Place pizza pockets on an ungreased baking sheet. Brush each with egg mixtures, and pierce a small hole in the top of each. Bake 10 minutes, or until golden. Serve with remaining pizza sauce.
5. HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
6. Nutrition: 139 calories, 3 g fat.
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