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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 16 |
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This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too! Ingredients:
1 (8 ounce) can refrigerated crescent roll dough |
2 cups shredded mozzarella cheese |
24 slices pepperoni |
1 (14 ounce) can pizza sauce |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
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