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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Puff Pastry goodness. Yummy finger food. Ingredients:
5 puff pastry sheets |
2 (140 g) tomato paste |
250 g shredded ham |
250 g shredded cheese |
Directions:
1. Lay puff pastry sheet on a clean surface.
2. Cover pastry with tomato paste, layer of ham and then a layer cheese.
3. Roll pastry up and then cut pastry into pinwheels.
4. Lay pinwheels on baking tray and put in pre-heated oven 180C for 10 minutes or until golden brown.
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