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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or try with pesto sauce instead. Ingredients:
3 cups flour |
6 teaspoons baking powder |
1/2 teaspoon salt |
50 g butter |
1 cup milk |
1/2-3/4 cup pasta sauce |
1 cup grated cheese |
4 slices bacon, cooked and crumbled or 4 slices bacon, chopped |
1/2 cup grated cheese, for topping before baking |
Directions:
1. Mix flour, baking soda and salt. Then cut butter into mixture to make a coarse crumble.
2. Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
3. Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
4. Spread dough with sauce then sprinkle with cheese and bacon.
5. Roll up dough on the longer side into a log shape.
6. Cut log into 10 to 12 pieces.
7. Place spiral side up on a sprayed baking sheet.
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