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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The flavors found in this delicious dish are always welcome in Claudia Maloneâs house in Louisville, Kentucky. Packed with pasta, three kinds of meats, veggies and cheese, it makes a hearty and filling meal. Ingredients:
2 cups uncooked spiral pasta |
1/2 pound ground beef |
1/2 pound johnsonville® mild ground italian sausage |
1 small green pepper, chopped |
1 small onion, chopped |
3 ounces sliced pepperoni |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 jar (14 ounces) spaghetti sauce |
1 jar (4-1/2 ounces) sliced mushrooms |
1 can (4-1/4 ounces) chopped ripe olives, drained |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.
2. Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
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