 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
2 pound(s) hamburger |
1 lg. onion chopped |
2 jar(s) spag. sauce |
1 package(s) spiral pasta cooked and drained |
4 cup(s) mozzarella cheese shredded |
8 ounce(s) pepperoni slices |
Directions:
1. COOK BEEF AND ONIONS OVER MED. HEAT,DRAIN. STIR IN PASTA SAUCE AND PASTA. TRANSFER TO TWO GREASED 13 IN. X 9 IN. X 2 IN. BAKING DISHES. SPRINKLE WITH CHEESE. ARRANGE PEPPERONI OVER TOP. COVER AND FREEZE ONE CASSEROLE FOR UP TO 3 MONTHS. BAKE SECOND CASSEROLE, UNCOVERED AT 350* FOR 25-30 MIN. TO USE FROZEN CASSEROLE: THAW IN FRIDGE OVERNIGHT. BAKE AT 350* FOR 35-40 MIN.
|
|