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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 40 |
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My Aunt used to make these for family get togethers. They are really simple and soooo good. Ingredients:
1 lb seasoned pork sausage |
2 tablespoons ketchup |
1/2 teaspoon oregano |
16 ounces velveeta cheese |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic salt |
1 loaf cocktail party rye bread |
Directions:
1. Fry sausage and drain well.
2. Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
3. Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.
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