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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Goes well with garlic bread and a tossed salad. Ingredients:
1 cup uncooked medium pasta shell |
1/3 lb ground italian sausage |
1/2 small onion, finely chopped |
3 tablespoons finely chopped green peppers |
1 1/3 cups spaghetti sauce |
1/3 cup cottage cheese |
1/2 cup shredded part-skim mozzarella cheese, divided |
1/2 cup shredded colby-monterey jack cheese, divided |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, crumble the sausage into a skillet; add onion and green pepper.
3. Cook over medium heat until meat is no longer pink.
4. Drain.
5. Stir in spaghetti sauce, cottage cheese, 1/4 cup Mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
6. Drain pasta and stir into sausage mixture.
7. Transfer mixture into a 1 quart baking dish coated with nonstick cooking spray.
8. Sprinkle with remaining shredded cheeses.
9. Top with Parmesan cheese.
10. Bake, uncovered at 350 for 5 to 10 minutes until cheese is melted.
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