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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Kids brought this recipe home from after-school care. A very tasty and different lunch idea. They sure love them. Originally from TOH Quick-Cooking. Ingredients:
2 cups bisquick |
2 teaspoons italian seasoning |
2 eggs |
1 cup milk |
1/2 cup shredded mozzarella cheese |
1/2 cup chopped pepperoni |
1/2 cup chopped plum tomato |
1/4 cup chopped green pepper |
1 (8 ounce) can pizza sauce, warmed |
Directions:
1. Add the Bisquick, and Italian seasoning to a large mixing bowl; stir to combine.
2. In a smaller bowl, add the eggs and milk; whisk to combine.
3. Add the liquid ingredients to the dry ingredients; stir until just moistened (do not overmix).
4. Gently fold in the cheese, pepperoni, tomatoes, and green pepper.
5. Pour 1/4 cup batter for each pancake onto a lightly greased griddle or skillet.
6. Turn when tops of pancakes are covered with bubbles.
7. Cook until other side is golden brown.
8. Serve with warmed pizza sauce.
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