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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from the cooking with kids contest on Emeril live. It's fun and easy and a good way to get kids to eat healither Ingredients:
1 cup sliced pepperoni |
1 cup sliced italian sausage |
1/2 loaf french bread, toasted and cubed |
1/2 green pepper, cut into bite-sized pieces |
1/2 cup halved fresh mushrooms |
1/2 cup zucchini, slices |
1/4 cup italian dressing |
1/4 cup shredded mozzarella cheese |
1 cup spaghetti sauce, warmed |
Directions:
1. Preheat oven to 350 degrees F.
2. Thread meat, bread, and veggies onto skewers. (My kids entirely do this part on their own, and I encourage them to make creative patterns.) Arrange in a single layer on a baking sheet, and brush with Italian dressing. Sprinkle with cheese and bake for 20 minutes, until heated through and cheese is melted. Serve with warm spaghetti sauce for dipping.
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