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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking. Ingredients:
2 eggs |
2 tablespoons water |
1/2 teaspoon italian seasoning (optional) |
salt & pepper (to taste) |
1 teaspoon vegetable oil |
2 tablespoons pizza sauce or 2 tablespoons tomato sauce |
1/4 cup sliced pepperoni (whatever) or 1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever) |
1/4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend) |
Directions:
1. Whisk eggs, water& seasonings in a medium bowl.
2. Heat oil in an 8 inch non-stick skillet over medium high heat.
3. Pour egg mixture into skillet.
4. As mixture begins to set, use a turner to gently push cooked portions toward the center.
5. Tilt skillet to allow uncooked portions to flow into empty spaces.
6. When egg is almost cooked but still looks moist, spread sauce over the top.
7. Sprinkle with toppings& cheese.
8. TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.
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