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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good. Ingredients:
1 can (14-1/2 ounces) diced tomatoes |
2 cups king arthur unbleached all-purpose flour |
3 teaspoons baking powder |
1 teaspoon sugar |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1 egg |
1/4 cup butter, melted |
1/2 cup shredded part-skim mozzarella cheese, divided |
2 tablespoons grated parmesan cheese, divided |
Directions:
1. Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
2. Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield: 6 servings.
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