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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From my Heart Healthy Cookbook of delicious healthy recipes from Edina, MN in 1995. You can make these one at a time for a snack. Ingredients:
2 whole english muffins |
8 tablespoons prego no-salt-added spaghetti sauce |
1/8 teaspoon garlic powder |
1/2 cup sliced fresh mushrooms |
1/4 green bell pepper, cut in thin strips |
2 ounces part-skim mozzarella cheese, shredded |
Directions:
1. Split open English muffins.
2. Toast until lightly browned.
3. Layer on each muffin half: 2 tablespoons sauce with garlic powder mixed in, mushrooms, green peppers, and 1/2 ounce of cheese.
4. Place on a cookie sheet and broil in oven until lightly browned and cheese melts.
5. Serve hot.
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