 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
We just had these for dinner and they were great and very easy to make. I bet they would make a great meatball sub. I served them over rice. Ingredients:
2 lbs ground beef |
2 cups seasoned bread crumbs |
1 cup milk |
1/4 cup dried onion flakes |
2 teaspoons garlic salt |
1/4 teaspoon pepper |
1 (8 ounce) package mozzarella cheese |
1/3 cup all-purpose flour |
1/4 cup cooking oil |
2 (28 ounce) jars pizza sauce |
Directions:
1. In a bowl, combine the first six ingredients just until mixed.
2. Shape into 48 small meatballs.
3. Cut mozzarella into 48 cubes, 1/2 inch inch.
4. Push a cube into the center of each meatball, covering the cheese completely with meat.
5. Roll lightly in flour.
6. In a large skillet, cook meathballs in oil until browned.
7. Drain.
8. Add pizza sauce and bring to a boil.
9. Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
10. Serve over rice.
|
|