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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Classic pizza... Ingredients:
pizza dough |
3 tablespoons olive oil |
1/2 cup coarse cornmeal |
1 cup neapolitan pizza sauce |
1/2 lb fresh mozzarella cheese, drained and sliced thin |
20 fresh basil leaves, cut into thin strips |
Directions:
1. Preheat oven to 475 degrees.
2. Place pizza stone on bottom of oven.
3. Stretch each ball of pizza dough between hands until it's approximately 12 across and 1/4 thick with a border that is a little thicker.
4. Brush the dough sheets with oil.
5. Put the rounds on a mealed peel or baking sheet.
6. Spread app. 1/4 cup of the sauce on each round.
7. Divide cheese between the 4 rounds and place it on the sauce.
8. Repeat with the basil.
9. Slide a round onto the preheated pizza stone.
10. Bake for about 8 minutes or until the cheese is melted.
11. Slide peel or baking sheet under cooked pizza, remove from oven and cool.
12. Repeat with remaining dough rounds.
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