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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated with Italian cuisine. Ingredients:
1 lb prepared pizza dough |
1 (28 ounce) can whole tomatoes, drained, seeded, and chopped |
1/4 teaspoon salt |
3 tablespoons olive oil |
5 ounces mozzarella cheese, ball thinly sliced into 8 pieces |
6 black olives, pitted and halved |
8 -10 fresh basil leaves |
Directions:
1. On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.
2. Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.
3. Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.
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