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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Use this delightful oil for seasoning pizza dough, calzones, focaccia, croutons, bread crumbs, pastas, etc Ingredients:
1 cup extra virgin olive oil |
2 teaspoons ground oregano |
1 teaspoon onion powder |
3/4 teaspoon ground black pepper |
1/2 teaspoon curry powder |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon red pepper flakes |
1/4 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
Directions:
1. In a small saucepan, combine all the seasoning ingredients.
2. Whisk over low heat just until warm and oil becomes fragrant.
3. Remove from heat and let rest for 2 hours at room temperature.
4. Keep in refrigerator in a capped bottle.
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