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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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This is so good my family goes nuts over it. It is a thick and cheesy dish to die for. I got this from a crockpot cookbook Ingredients:
1 (12 ounce) bag wide egg noodles, cooked |
1 1/2 lbs ground beef |
1/4 cup onion, chopped |
1 (26 ounce) jar spaghetti sauce |
1 (4 ounce) can sliced mushrooms, drained |
1 1/2 teaspoons italian seasoning |
1 (3 1/2 ounce) package of sliced pepperoni |
3 cups shredded mozzarella cheese |
3 cups shredded cheddar cheese |
Directions:
1. In a skillet, brown ground beef and onion. Drain and add spaghetti sauce, mushroom and Italian seasoning.
2. Spread 1/3 of the sauce into a greased crock.
3. Cover with 1/2 of the noodles and pepperoni.
4. Sprinkle with 1/3 of cheeses and repeat layers twice.
5. Cover and cook on low 3-4 hours.
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