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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Kid pleaser! Ingredients:
8 ounces pillsbury refrigerated crescent dinner rolls |
3 1/2 ounces pepperoni slices |
8 tablespoons spaghetti sauce |
6 ounces mozzarella cheese |
Directions:
1. Separate dough into four rectangles, pressing triangle seams to seal.
2. Arrange pepperoni slices on middle third of rectangles.
3. Spread 2 tablespoons of sauce over each pepperoni slice. Top with cheese.
4. Fold over edges to meet in the middle. Arrange more pepperoni slices into opening. Seal sides well.
5. Bake at 375 degrees for 13-16 minutes.
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