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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Ingredients:
1 lb spaghetti, cooked |
16 ounces spaghetti sauce |
3 cups mozzarella cheese, grated |
2 cups cheddar cheese, grated |
2 eggs |
2/3 cup milk |
8 ounces pepperoni |
Directions:
1. Cook spaghetti according to package and DRAIN.
2. Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
3. Mix with spaghetti and pour into greased 9x13 pan.
4. Bake 30 minutes at 350 degrees.
5. Remove from oven and pour spaghetti sauce over it.
6. Cover sauce with pepperoni slices.
7. Add the remainder of the cheeses over pepperoni.
8. Bake 30 minutes longer.
9. Let stand 5 minutes; serve.
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