 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Recipe courtesy of Campbells Kitchen. Ingredients:
1 bag (2 pounds) frozen french fry |
1 cup prego® traditional italian sauce, any variety |
1 1/2 cups shredded mozzarella cheese (about 6 ounces) |
diced pepperoni |
Directions:
1. Prepare the fries according to the package directions.
2. Remove from the oven.
3. Pour the sauce over the fries.
4. Top with the cheese and pepperoni, if desired.
5. Bake for 5 minutes or until the cheese is melted.
|
|