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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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âThis fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.â -Kristine Chayes of Smithtown, New York Ingredients:
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted |
1 can (8 ounces) pizza sauce |
1/2 cup milk |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
1-1/2 cups (6 ounces) shredded pizza cheese blend |
1/2 cup chopped pepperoni |
italian bread, cubed and toasted |
Directions:
1. In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
2. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
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