 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
It appears to be slightly different from the other recipes on Zaar so I thought it would be worth posting. :-) Keep dip warm in a fondue pot or slow cooker for an afternoon of snacking. Ingredients:
1 lb ground beef |
1 onion, chopped |
2 (10 ounce) cans pizza sauce |
1 tablespoon cornstarch |
1 1/2 teaspoons fennel seeds |
1 1/2 teaspoons dried oregano |
1/4 teaspoon garlic powder |
2 1/2 cups cheddar cheese, shredded |
2 cups mozzarella cheese, shredded |
2 loaves french bread, sliced and toasted |
Directions:
1. Brown ground beef and onion in a skillet over medium heat; drain.
2. Add remaining ingredients except bread; simmer until cheese melts.
3. Serve hot with bread slices for dipping.
|
|