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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 36 |
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Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more! Ingredients:
1 pound ground beef |
3/4 pound reduced-fat bulk pork sausage |
1 small onion, chopped |
1/2 cup tomato paste |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
3 packages (12 ounces each) english muffins, split |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
2. Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.
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