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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is a great recipe that utillizes the amazing egg!! I hope that you enjoy!! Ingredients:
4 english muffins |
5 teaspoons olive oil |
3/4 cup pizza sauce |
6 small button mushrooms |
1/3 cup diced green pepper |
6 eggs |
2 tablespoons milk, 2 |
salt and pepper |
2 ounces pepperoni, sliced |
1/2 cup mozzarella cheese, shredded |
Directions:
1. Split English muffins in half. Brush with 3 teaspoons olive oil. Place inside-up on baking sheet and toast in 450F oven until lightly browned. Remove from oven. Spread each with pizza sauce; keep warm.
2. Heat remaining oil in non-stick skillet over medium heat. Cook mushrooms and sweet pepper until soft, about 2 minutes. Whisk together eggs and milk in medum bowl; season with salt and pepper.
3. Pour into skillet with mushrooms and peppers, stirring to form soft curds. Spoon eggs onto English muffins. Top with pepperoni and cheese. return to oven; heat through until cheese melts and bubbles, about 2 minutes.
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