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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a simple & easy one from Vaught's Cooking , my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste). Ingredients:
1 lb rigatoni pasta |
2 lbs ground beef |
1 large green pepper, chopped |
1 large onion, chopped |
1 quart spaghetti sauce |
parmesan cheese |
1 1/2 cups shredded cheddar cheese |
3 cups mozzarella cheese |
pepperoni |
garlic (optional) |
italian seasoning (optional) |
Directions:
1. Cook rigatoni as directed on box & drain.
2. Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
3. Add the spaghetti sauce and put mixture in a 9 x 12 pan.
4. Sprinkle parmesan cheese over mixture.
5. Top with cheddar, mozzarella and pepperoni.
6. Bake at 350 for 25 minutes or until hot and bubbly.
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