Pizza Dough (With No Yeast) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like this recipe because it's simple and uses ingredients I always have on hand. I got it from my dad, I can't say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
2/3 cup milk |
1/4 cup salad oil |
2 tablespoons salad oil |
Directions:
1. Heat oven to 425°F.
2. Measure ingredients (except 2nd amount of salad oil) into a bowl.
3. Stir vigorously until mixture leaves the side of the bowl.
4. Gather dough together and press into a ball.
5. Knead dough in bowl 10 times to make smooth then divide dough in half.
6. On lightly floured surface roll each half into a 13-inch circle.
7. Place on pizza pan.
8. Turn up edges 1/2 inch and pinch.
9. Brush circles with remaining 2T of salad oil.
10. Add toppings and bake for 20-25 minutes or until it looks done.
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