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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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a good piza dough from the gutsey gourmet Ingredients:
3 1/2 cups flour |
1 cup warm water 95-115 degrees |
2 tbl dry active yeast |
2 tbl honey |
1 /4 cup extra virgin olive oil |
1 /2 rea salt |
Directions:
1. use processor with dough blade.
2. pour in warm water. honey,salt.
3. mix on low 20 seconds
4. add yeast low 5 seconds
5. add 1 cup flour low 10 seconds
6. add olive oil low for 15 - 20 seconds
7. add rest of flour and any spices you wish at thjis time
8. mix high for 1-2 minutes
9. dough should turn into a ball and roll around the processor
10. if it does not ball up-to dry
11. add water 1 tbl at a time until it balls up
12. if to runny add flour 1 tbl at a time till you get it the way you want
13. after the dough has balled up
14. place it on a floured board
15. knead for about 1 minute
16. place in a covered bowl in a warm dry place to rise
17. 45 minutes later it should de twice the size it was
18. punch it beat it to let out air then let it rise for another 1 1/2 hours
19. form in 6 inch to 8 inch balls - freeze the rest
20. roll out using the palms and work from the middle out
21. till you make a pie
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