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Prep Time: 120 Minutes Cook Time: 7 Minutes |
Ready In: 127 Minutes Servings: 65 |
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Light Thin and Crispy Pizza Dough Ingredients:
650 g strong white flour |
7 g yeast |
5 g salt |
50 ml olive oil |
25 ml milk (warmed) |
325 ml warm water |
Directions:
1. mix flour, salt and yeast in a mixing bowl.
2. Stir in Olive Oil and Milk.
3. Using hands gradually mix in the water until it forms a soft dough.
4. Knead the dough for 5+ minutes.
5. Place dough in a clean bowl covered with a clean damp tea towel. Leave to prove for 1.5 hours.
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