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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 7 |
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the best Pizza Dough Ingredients:
1 cup luke warm water |
2 tablespoons milk |
2 teaspoons brown sugar |
1 teaspoon salt |
1 tablespoon shortening |
1 tablespoon cornmeal |
1 tablespoon extra virgin olive oil |
2 1/4 teaspoons yeast |
3 cups all-purpose flour |
Directions:
1. In a food processor mix water, milk, brown sugar salt and shortening mix foe 1 min then add corn meal olive oil and yest and continue mixing it for 1 min add the flour and mix it again turn the dough out on a lightly floured surface and form the dough into a ball and place it in a covered bowl at an ambient temperature of 70F 85 F LET IT REST ABOUT 45MINS to 1 hour then push down the dough and make a 12 “to 14” circle preheat your oven to 400°F.
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