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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury. Ingredients:
1 (13 7/8 ounce) can refrigerated pizza crusts |
30 slices pepperoni (from 3.5-ounce package) |
1 1/2 cups mozzarella cheese, shredded |
1 1/2 cups pizza sauce, warmed |
Directions:
1. Heat oven to 400 degrees.
2. Grease cookie sheet, or spray with cooking spray.
3. Unroll dough, place on cookie sheet.
4. Starting at center, press out dough into 13x9-inch rectangle.
5. Bake 7 minutes.
6. Top with pepperoni and cheese.
7. Bake 8-10 minutes longer or until cheese is melted.
8. Cool 2 minutes.
9. Cut pizza in half lengthwise, then cut into 16 (1 1/2-inch) strips.
10. Serve with pizza sauce for dipping.
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