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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
8 ounce(s) cream cheese |
4 crusty italian rolls, cut into 1/2 inch pieces |
10 large, pitted black olives chopped |
3/4 cup(s) light mayo |
2 ripe plum tomatoes chopped |
1 cup(s) shredded mozzarella cheese |
8 ounce(s) sliced pepperoni, chopped |
Directions:
1. Heat oven to 350 degrees
2. In a large bowl, mix together the first 6 ingredients
3. Spoon into baking dish.
4. Bake at 350 for 30 min., until lightly browned and bubbly.
5. Serve with bread pieces for dipping.
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