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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A layered, hot cheesy dip with all of the great pizza flavours including pizza sauce, cheese, pepperoni, olives and green peppers. Ingredients:
4 ounces cream cheese, room temperature |
1/4 cup sour cream |
1/4 cup mayonnaise |
1/2 cup mozzarella cheese, grated |
1/4 cup parmigiano-reggiano cheese, grated (parmesan) |
1 cup pizza sauce |
1/2 cup mozzarella cheese, shredded |
1/4 cup parmigiano-reggiano cheese, grated (parmesan) |
2 ounces pepperoni, sliced |
2 tablespoons green peppers, sliced |
2 tablespoons black olives, sliced |
Directions:
1. 1.Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
2. 2.Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
3. 3.Bake in a preheated 350F oven until the cheese has melted, bubbling and golden brown, about 20 minutes.
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