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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
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2 cup wheat flours, bread, unenriched
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6 fl oz beer, regular, all
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.5 tsp sugars, granulated
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.5 tsp salt, table
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Directions:
1. This is a HALF of the full recipe. In order to make the full recipe you will have 2 pizza crusts. The seasonings that are added to the dough have no been listed simply because they are subjective to taste.
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