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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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When my husband and I were first married, I didn't have many recipes, recalls Laurie Malyuk of River Falls, Wisconsin. When my cousin found out, she wrote out nearly 50 of them—including this family favorite. Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
1-1/2 pounds ground beef |
1 can (15 ounces) pizza sauce |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Unroll one tube of crescent dough; place in a lightly greased 13-in. x 9-in. baking dish. Press to seal perforations.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
3. Unroll remaining crescent dough and place over cheese; seal perforations. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6-8 servings.
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