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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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In Camas, Washington, Linda Knopp dresses up frozen corn dogs to create these tasty bite-size treats. Just slice 'em and spread 'em with pizza sauce and other toppings for a fun snack for kids or an easy appetizer for adults. Ingredients:
1 package (16 ounces) frozen corn dogs, thawed |
1/2 cup pizza sauce |
3 tablespoons chopped ripe olives |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. Remove stick from each corn dog; cut into 1-in. slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese.
2. Bake at 350° for 15-20 minutes or until the cheese is melted and corn dogs are heated through. Yield: 30 snacks.
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